refers to a stir-fry dish with sharply seared pork that is almost deep-fried in plenty of oil and seasoned
with garlic. The dish can also be found under the name “Moo Pad Gratiam” (
).
Name
Moo Thod Gratiam (หมูทอดกระเทียม)
- Moo ()
- Pork
- Thod ()
- deep-fry, pan-fry
- Gratiam ()
- Garlic
Alternative names
Mhu Tot Gratiam,
Moo Tod Gratiem,
Moo Thot Kratiam,
Muu Thaawt Gra Thiamm,
Mhu Pad Gratiam
A Variation of
Recipes
I haven't found a recipe for this dish yet. If you know a recipe, please feel free to post it in the comments. I will then add it here.