Moo Sap Pad Kapi Sai Dok Khae

Minced Meat in Shrimp Paste With Sesban Flowers

หมูสับผัดกะปิใส่ดอกแค Central Thailand

“Moo Sap Pad Kapi Sai Dok Khae” ( หมูสับผัดกะปิใส่ดอกแค ) is a simple wok dish where minced meat is stir-fried together with sesban flowers in shrimp paste. The whole dish is then seasoned with soy sauce, Golden Mountain sauce and a little palm sugar. The dish is also known under the name “ดอกแคผัดหมูสับ”.

Name
Moo Sap Pad Kapi Sai Dok Khae
Moo Sap (หมูสับ)
Minced pork (Ground pork)
Pad (ผัด)
stir-fry
Kapi (กะปิ)
Shrimp paste
Sai (ใส่)
with, add
Dok Khae (ดอกแค)
Sesbania grandiflora flowers
Alternative names
Mhu Sap Pad Kapi Sai Dok Khae, Mhu Sap Pad Gabi Sai Dok Khae, Moo Sap Pad Gapi Sai Dok Khae

Recipes

  • der-reiskoch.de

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