Moo Sam Chan Pad Kapi

Pork Belly Stir-Fried with Shrimp Paste

หมูสามชั้นผัดกะปิ

Central Thailand

is pork belly stir-fried with shrimp paste. The pork, cut into slices, is seared in a wok together with shrimp paste, garlic, and chilis. The shrimp paste gives the dish its characteristic, robust umami flavor. The dish is seasoned with fish sauce, soy sauce, and a touch of palm sugar.

Name

Moo Sam Chan Pad Kapi (หมูสามชั้นผัดกะปิ)

Moo Sam Chan (): Pork belly
Pad (): stir-fry
Kapi (): Shrimp paste

Alternative names

Mhu Sam Chan Pad Kapi, Mhu Saam Chan Phad Kapi, Muu Sam Chan Pad Gapi

Recipes

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