“Moo Pad Phed Kati Sod” (
หมูผัดเผ็ดกะทิสด) is a wok dish where pork is stir-fried in red curry paste. The special thing about
this dish is that a little coconut milk is also used. In addition to the meat, this dry curry can also contain vegetables such as snake beans or baby corn as
well as chilli and krachai strips. Thai basil leaves are also mixed into the dish at the end.
Name
Moo Pad Phed Kati Sod
Moo (หมู)
Pork
Pad (ผัด)
stir-fry
Phed (เผ็ด)
spicy seasoned
Kati (กะทิ)
Coconut milk
Sod (สด)
fresh
Alternative names
Mhu Pad Phed Kati Sod,
Moo Phat Phed Kati Sod,
Muu Phat Phet Gathi Soht
Uses
Krueang Gaeng Phed
Recipes
Classic Thai Stir Fry Dishes P. 88
RecommendedClassic Thai Stir Fry Dishes at amazon.de¹
