is a type of Thai fondue in which the ingredients are not only cooked in a broth, but also grilled on the grill surface of
a special Mhu Kratha grill pan. The juices from the meat flow into the broth, making it ever more flavourful . All kinds of meat, seafood, mushrooms and various
vegetables are used as ingredients. Mhu Kratha is usually accompanied by various sauces for dipping.
“Moo Kratha” can also be found under the name “Nuea Yang Gauli” (
) which can be translated as “Korean-style
crickets” and gives an indication of the origin of this type of food.
Name
Moo Kratha (หมูกระทะ)
Moo ()
Pork
Kratha ()
In the pan
Alternative names
Mhu Kratha,
Moo Krata,
Moo Katha,
Moo Ka Ta,
Muh Ka Ta,
Mookata
Best accompied by
Nam Jim Jeaw
RecommendedMoo Kratha Pan (30cm) at amazon.de¹
Recipes
der-reiskoch.de
hungryinthailand.com
More Information
“Moo Kratha” is very popular in Thailand, especially among young people. The highly recommended YouTube channel “OTR” explores this phenomenon at and also tries
to find out more about the history of social barbecuing.
