Moo Hong" (
) is a southern Thai curry from the area around Phuket that cannot deny its southern Chinese roots. It is similar to
mhu palo, but uses fewer spices. Sometimes the mhu hong is thickened to such an extent that it is no longer recognizable as a curry.
Name
Moo Hong (หมูฮ้อง)
Moo ()
Pork
Hong ()
braise (Hokkien dialect)
Alternative names
Mhu Hong,
Muu Hong,
Moo Hung,
Mhu Hung,
Muu Hawng
Recipes
der-reiskoch.de
hungryinthailand.com
www.simplysuwanee.com
www.thaicookbook.tv
Cookbook P. 280
Cookbook P. 160
RecommendedThe Food of Southern Thailand at amazon.de¹
