is a dish made of white mushrooms steamed with herbs and spices in banana leaves. When specific mushrooms are used, the dish
can receive more specific names such as “Mok Hed Khon Kaau” (
) or “Mok Hed Nang Fa”
(
).
Name
Mok Hed (หมกเห็ด)
Mok ()
steam (Isaan)
Hed ()
Mushrooms (General)
Alternative names
Mok Het,
Mog Het,
Mok Hed Khon Kaau,
Mok Hed Nang Fa
