is a noodle dish made with thin rice noodles that are cooked in a mixture of coconut milk, water, vinegar, and sugar. Red
fermented tofu or yentafo sauce is often mixed in to color the noodles pink. A thick coconut gravy seasoned with yellow soybean paste, tamarind, and palm sugar
is served alongside and typically contains minced meat, tofu, shrimp, or a mix of these. The dish is commonly served with sliced omelette, bean sprouts, and
chives.
Name
Mee Kati (หมี่กะทิ)
- Mee ()
- Egg noodles
- Kati ()
- Coconut milk
Alternative names
Mie Kati,
Mi Kati,
Mee Gati,
Mie Gati
Variations
Recipes
- hot-thai-kitchen.com
- thedomesticman.com
- www.pim.in.th
