consists of fried rice noodles that are mixed after frying with a sauce made from palm sugar, tamarind,
lime juice and fish sauce. These noodles are then mixed with toasted chilis, kaffir lime leaves, lemongrass, cashews and other ingredients.
These “Mee Grob Samun Prai” are served either as a plate dish freshly prepared or in a cooled state as a snack, depending on the region. The dish can also be
found under the name “Mee Grob Song Krueang” (
) and usually also contains meat, tofu and shrimp.
Name
Mee Grob Samun Prai (หมี่กรอบสมุนไพร)
Mee ()
Rice vermicelli (short for Sen Mee)
Grob ()
crispy
Samun Prai ()
Herbs, Medicinal herbs
Alternative names
Mie Grob Samunprai,
Mee Grob Samunprai,
Mee Krob Samun Prai,
Mee Krob Samunprai,
Mie Grob Song Krueang
