Mee Gai Chik

, or in its long form , does not denote one fixed recipe but is a collective name for dishes made from rice vermicelli and shredded chicken breast. Fried garlic and pork crackling are added as a garnish in every variation. The preparation, by contrast, can differ completely.

There is, for example, a version with soy sauce, oyster sauce and sugar, and another that additionally uses garlic and pepper. The ingredients are usually appended to the base name, as in . A salad preparation is documented as well. It is then called .

Recipes

• www.wongnai.com
• krua.co
• www.cpbrandsite.com