“Mara Pad Khai” (
) is a simple dish in which bitter gourd is stir-fried with garlic and then mixed with egg. Depending on the
recipe, the egg is seasoned with soy sauce, fish sauce, sesame oil, chilis or herbs. The dish is also known by the name “Khai Khon Mara”
(
).
Name
Mara Pad Khai (มะระผัดไข่)
Mara ()
Bitter gourd, Bitter melon
Pad ()
stir-fry
Khai ()
Eggs
Alternative names
Mara Pad Kai,
Mara Phat Kai,
Khai Khon Mara,
Kai Kon Mara
