Makuea Yao Pad Tao Jiaw

Stir-Fried Eggplant in Soybean Paste

มะเขือยาวผัดเต้าเจี้ยว

Central Thailand

"Makuea Yao Pad Tao Jiaw" ( มะเขือยาวผัดเต้าเจี้ยว ) is a wok dish in which eggplants are stir-fried together with yellow bean paste, garlic, chilli and other spices. At the end, the dish is mixed with horapa basil and the whole thing is then served with rice. Depending on the recipe, the eggplants are also mixed with minced meat during frying.

Name

Makuea Yao Pad Tao Jiaw

Makuea Yao (มะเขือยาว): Eggplant (European)
Pad (ผัด): stir-fry
Tao Jiaw (เต้าเจี้ยว): Fermented yellow bean paste

Alternative names

Ma Kuea Yao Pad Tao Jiaw, Makheua Yao Pad Tao Jiao, Makuea Yaw Pad Tao Jiaw, Makuea Yaw Pad Tao Jiao, Ma Kheuua Yaao Phat Dtao Jiaao

Recipes

der-reiskoch.de
www.seriouseats.com
www.pholfoodmafia.com (Automatic translation)
Classic Thai Stir Fry Dishes P. 50

Recipes

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