In Thailand,
are balls made from different types of meat such as pork, beef, fish or prawns. The meat is finely chopped,
mixed with flour, seasoned and then formed into small balls, which are then boiled or deep-fried. Look Chin are usually served in soups, curries or as a snack
with a dip.
Name
Look Chin (ลูกชิ้น)
Look Chin ()
Meatballs
Alternative names
Luk Chin,
Luk Jin,
Luk Shin,
Look Shin
Specific Names
By appending a specific type of the main ingredient, more specific names are formed, such as "Look Chin …"
