Lon Tao Hu Ji

Dip with Fermented Tofu

หลนเต้าหู้ยี้

Central Thailand

“Lon Tao Hu Ji” ( ) is a dip that is prepared with coconut milk, fermented tofu and various spices. Often minced meat or chopped shrimp are added to the dip before it is served together with raw vegetables.

Name

Lon Tao Hu Ji (หลนเต้าหู้ยี้)

Lon (): simmer
Tao Hu Ji (): Fermented Tofu

Alternative names

Lon Dtor Huu Yii, Lon Taohu Jee

Recipes

Thai Food P. 430

Recipes

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