Lon Plaa Ra

is a dip in which fermented fish is simmered with coconut milk into a thick, creamy paste. The dip is seasoned with galangal, fingerroot, lemongrass, shallots, chilis, and kaffir lime. Fish or minced meat is often stirred in. It is served with rice and raw or steamed vegetables. It can also be found under the reversed name .

Recipes

• Thailand: The Cookbook P. 48
• Thai Food P. 211