is a northern Thai dip made from fermented sausage (Naem) and coconut milk. It is seasoned with coriander roots, shallots,
chilis and palm sugar, resulting in a balanced combination of sour, salty and slightly sweet flavours. Lon Naem is typically served with fresh vegetables. The
dip can also be found under the reversed name
.
Name
Lon Naem (หลนแหนม)
- Lon ()
- simmer
- Naem ()
- Fermented sausage
Alternative names
Lon Nam,
Naem Lon,
Nam Lon
Uses
Recipes
- www.wongnai.com
- Thai Food P. 213
- The Most Popular Thai Dipping Sauces P. 71
