Lod Chong

"Lod Chong" ( ลอดช่อง ) or “Lod Chong Nam Kati” ( ลอดช่องน้ำกะทิ ) is a Thai dessert with green-colored noodles made from rice starch, served in sweetened coconut milk. The coconut milk is usually chilled with ice. The green color typically comes from adding an extract of pandan leaves. In addition to the coloring, this extract also provides a subtle but distinctive flavor note.

Recipes

• hungryinthailand.com
• importfood.com