Laap Moo Suk

Minced Meat Salad with Blood

ลาบหมูสุก

Northern Thailand

“Laap Moo Suk” ( ) is a minced meat salad from Northern Thailand that is seasoned with the so-called Prik Laap ( ) spice mixture and pig’s blood. Unlike other northern Thai Laap variations, this salad is not consumed raw but is briefly stir-fried.

Name

Laap Moo Suk (ลาบหมูสุก)

Laap (): Minced Meat Salad
Moo (): Pork
Suk: ?

Alternative names

Laap Mhu Suk, Larb Moo Suk, Larp Moo Suk

A Variation of

Laap (Lanna)

Best accompied by

Khao Niao

Uses

Prik Laap

Recipes

I haven't found a recipe for this dish yet. If you know a recipe, please feel free to post it in the comments. I will then add it here.

Recipes

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