or “Laap Khua Moo” (
) is a northern Thai minced pork salad that is dressed with
the so-called
spice mixture and fish sauce. Unlike other laap variations in northern Thailand, the meat here is cooked and not
eaten raw. The salad is then mixed with fresh herbs, shallots and fried garlic.
When cooking the meat, pork blood is sometimes used as well. The minced pork is briefly cooked in it and takes on a dark colour as a result. The salad can also
be found under the name
.
