Laap Khanom Jeen

Minced Meat Salad with Rice Vermicelli

ลาบขนมจีน Northeastern Thailand

is a variation of Laap from northeastern Thailand, in which the minced meat salad is mixed with fresh rice vermicelli. The meat and noodles are seasoned with Prik Bon, Khao Khua, fresh herbs, lime juice, and fish sauce.

Name
Laap Khanom Jeen (ลาบขนมจีน)
Laap ()
Minced Meat Salad
Khanom Jeen ()
Fresh or fermented rice vermicelli
Alternative names
Laab Khanom Jeen, Larb Khanom Jeen, Laap Kanom Jeen, Laap Khanom Djeen
A Variation of
Uses
Khao Khua
Prik Bon
Prik Bon Khua

Recipes

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