is a northern Thai noodle soup with beef or pork. Other important ingredients include tomatoes, dried
chilies, Dok Ngiew (cotton tree flower), Thua Nao Khaep and blood tofu, which give the soup its characteristic spicy flavor. The origin of this dish is probably
in the Shan State in neighboring Myanmar. The soup is also known as “Khanom Jeen Nam Ngiao” (
).
Name
Kuai Tiao Nam Ngiao (ก๋วยเตี๋ยวน้ำเงี้ยว)
Kuai Tiao ()
Rice noodles, noodle soup
Nam ()
Water, Liquid, Sauce, Soup
Ngiao
?
Alternative names
Kuai Tiao Naam Ngiau,
Kuaytiaw Nam Ngiau,
Kuaytiaw Nam Ngiao,
Kuaytiaw Nam Jeaw,
Kuaytiauw Naam ngiaw,
Kanom Jin Nahm Ngiaw
Uses
Thua Nao Khaep
Recipes
stickyricethaikitchen.com
hot-thai-kitchen.com
Pok Pok P. 235
The Food of Northern Thailand P. 189
Thai Food P. 575
RecommendedThe Food of Northern Thailand at amazon.de¹
