is a dry curry dish from southern Thailand that consists mainly of chopped beef. The meat is stir-fried spicy
with southern Thai curry paste and several chilies, which usually makes the dish very hot. Typically, this curry is garnished with finely chopped kaffir lime
leaves before serving. There are also variants of this dish where thinly sliced meat cubes are used instead of chopped meat.
Name
Khua Kling Nuea (คั่วกลิ้งเนื้อ)
- Khua ()
- dry fry, roast
- Kling ()
- to roll, to move
- Nuea ()
- Beef
Alternative names
Khua Kling Nüa,
Khua Gling Nuea
Uses
Recipes
