Khua Kling Moo

Dry Curry with Pork

คั่วกลิ้งหมู Southern Thailand

The southern Thai is a dry curry with chopped pork. The meat is stir-fried with a spicy curry paste and many chilies until it becomes quite dry. The addition of kaffir lime leaves rounds off the aroma at the end. The dish can also be found under the name “Gaeng Khua Kling Moo” ( ).

Name
Khua Kling Moo (คั่วกลิ้งหมู)
Khua ()
dry fry, roast
Kling ()
to roll, to move
Moo ()
Pork
Alternative names
Khua Gling Moo, Gaeng Khua Kling Moo
Variations
Uses
Krueang Gaeng Phak Dai

Recipes

  • hungryinthailand.com
  • www.eatingthaifood.com
  • Thailand: The Cookbook P. 241
  • The Food of Southern Thailand P. 50
  • Classic Thai Stir Fry Dishes P. 86
The Food of Southern Thailand The Food of Southern Thailand¹

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