Khua Kling Gai

Dry Curry with Chicken

คั่วกลิ้งไก่ Southern Thailand

is a dry curry from southern Thailand, prepared with chopped chicken and a spicy southern Thai curry paste. The meat is stir-fried with the paste until almost all the liquid has evaporated. Finely sliced kaffir lime leaves and chilis provide color and flavor contrast. The dish is also known as “Gaeng Khua Kling Gai” ( ).

Name
Khua Kling Gai (คั่วกลิ้งไก่)
Khua ()
dry fry, roast
Kling ()
to roll, to move
Gai ()
Chicken
Alternative names
Khua Gling Gai, Khua Kling Kai, Gaeng Khua Kling Gai
Uses
Krueang Gaeng Phak Dai

Recipes

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