is a clear broth with rice and coarse minced pork balls. The broth is seasoned with the “three friends”
(
Sam Gler) garlic, cilantro root and white pepper as well as ginger and soy sauce.
The soup is often garnished with cilantro or spring onions as well as fried garlic or roasted onions. Khao Tom Moo Sap is a popular breakfast in Thailand, also
because it’s a good way to use up leftover rice from the day before.
Name
Khao Tom Moo Sap (ข้าวต้มหมูสับ)
Khao ()
Rice
Tom ()
boil, cook
Moo Sap ()
Minced pork (Ground pork)
Alternative names
Khao Tom Mhu Sap,
Khao Tom Mu Sap,
Kao Thom Moo Sap
