is fried rice prepared with pineapple, seafood and cashews. It is often served in a cut pineapple half.
Sometimes the rice served in the pineapple half is also called “Khao Ob Sapparot” (
). This name is also used for a
variation of the dish where the rice is baked in the pineapple.
Name
Khao Pad Sapparot (ข้าวผัดสับปะรด)
Khao ()
Rice
Pad ()
stir-fry
Sapparot ()
Pineapple
Alternative names
Khao Pad Sapparod,
Khao Phat Sapparot,
Khao Pad Sapparod,
Kao Pat Sapparot
There are various theories and legends about the origin of Khao Pad Sapparot. The makers of the YouTube channel “OTR Food & History” explore some of them in the
following video.
