is a spicy variation of fried rice with prawns. The rice is stir-fried with garlic and then
seasoned with soy and oyster sauce, palm sugar and a large amount of chopped bird’s eye chilis.
Name
Khao Pad Prik Khi Nu Goong (ข้าวผัดพริกขี้หนูกุ้ง)
Khao ()
Rice
Pad ()
stir-fry
Prik Khi Nu ()
Bird's eye chili
Goong ()
Shrimp, Prawns
Alternative names
Khao Pad Prik Khi Nu Gung,
Khao Pad Prik Khi Nu Goong,
Khao Pad Prik Kee Nu Goong,
Khao Pad Prik Kee Noo Goong,
Khao Phat Phrik Kee Noo Goong
