is fried rice that was originally prepared with leftover green curry. However, the dish enjoys
great popularity and is therefore often prepared “fresh” with green curry paste, a little coconut milk and other typical ingredients for green curry.
Name
Khao Pad Gaeng Keow Wan (ข้าวผัดแกงเขียวหวาน)
Khao ()
Rice
Pad ()
stir-fry
Gaeng Keow Wan ()
Green Curry
Alternative names
Khao Phat Gaeng Khiau Wan,
Khao Pad Kaeng Keow Wan,
Khao Pad Kaeng Khiau Wan,
Kao Pad Gaeng Keow Waan
