is a Thai wok dish in which chopped meat is sautéed with garlic and chilies before being mixed with pre-cooked
jasmine rice. Both are then stir-fried together and seasoned with a mixture of soy sauce, fish sauce and chopped holy basil leaves. Alternatively, a ready-made
“Holy Basil Seasoning Paste” can also be used for seasoning. The dish can also be found under the name “Khao Kluk Pad Ga Prau”
(
).
Name
Khao Pad Ga Prau (ข้าวผัดกะเพรา)
Khao ()
Rice
Pad ()
stir-fry
Ga Prau ()
Holy Basil
Alternative names
Khao Pad Kra Pao,
Khao Phat Kra Pao,
Khao Phat Ka Prow
