“Khao Mok Gai” (
) is a southern Thai dish that consists of spiced chicken and rice that has been fried with turmeric and
other spices. It has influences from Indian and Muslim cuisine and resembles biryani, which is why it is also called “Thai Biryani” in the West. The dish is
often served with fresh herbs, fried shallots, cucumber slices and a sauce made from palm sugar, tamarind, chilis and a range of spices. The dish is also known
as “Khao Buree” (
).
Name
Khao Mok Gai (ข้าวหมกไก่)
Khao ()
Rice
Mok ()
steam (Isaan)
Gai ()
Chicken
Alternative names
Kao Mok Gai,
Khao Mok Kai,
Kao Mok Kai,
Khao Buri,
Kao Buri,
Khao Buree
