is a dish with Chinese background where tender boiled chicken is served on aromatic rice. The rice used is cooked in
chicken broth instead of water. Khao Mun Gai is typically served with a clear chicken soup with radish and a sour-spicy sauce. The dish is the Thai
interpretation of “Wenchang chicken” (文昌雞) from Hainan in southern China.
Name
Khao Man Gai (ข้าวมันไก่)
Khao ()
Rice
Man ()
Tuber, but also fat
Gai ()
Chicken
Alternative names
Khao Man Kai,
Khao Mun Gai,
Khao Mun Kai,
Kao Mun Gai,
Kao Man Gai
