Khao Kha Moo

Pork knuckle on rice

ข้าวขาหมู

Central Thailand

“Khao Kha Moo” ( ) is a Thai dish made from slowly braised pork shank, which is cooked in a dark broth with soy sauce, garlic and various spices. The meat is served on rice, usually with pickled mustard cabbage and a hard-boiled egg. The dish originates from Chinese-Thai cuisine and is served in many Thai cookshops.

Name

Khao Kha Moo (ข้าวขาหมู)

Khao (): Rice
Kha (): Leg
Moo (): Pork

Alternative names

Khao Kha Mhu, Khao Kha Muu, Khao Kha Muh

Best accompied by

Pak Khad Dong

Recipes

importfood.com
hot-thai-kitchen.com
www.thaicookbook.tv

Recipes

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