is a Thai pastry with a soft, thin dough shell, usually made from wheat flour and lard. The filling varies and ranges
from sweet versions like sweetened mung bean paste or salted egg yolk to savory fillings. The pastry likely came to Thailand with Chinese immigrants.
Name
Khanom Pia (ขนมเปี๊ยะ)
- Khanom ()
- Dessert, Pastry, Snack (also savory)
- Pia ()
- Pastry, Chinese pastry
Alternative names
Khanom Bia,
Kanom Pia
Recipes
