is a dessert made from coconut milk, eggs, palm sugar, white sugar, salt, fried shallots and oil. It originated
during the Ayutthaya period at the court of the king and is influenced by Portuguese cuisine, which was very popular there at the time.
Name
Khanom Mo Kaeng (ขนมหม้อแกง)
Khanom ()
Dessert, Pastry, Snack (also savory)
Mo
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Kaeng
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Alternative names
Khanom Mor Kaeng,
Khanom Mo Gaeng,
Khanom Mor Gaeng
