is a southern Thai dish of rice noodles served with a spicy fish curry sauce. The sauce is
based on the southern Thai curry paste Krueang Gaeng Pak Dai with turmeric, lemongrass, galangal, and chilis, and contains pounded fish. The dish is typically
served with a selection of raw vegetables such as green beans, cucumber, and bean sprouts.
Name
Khanom Jeen Nam Ya Phak Dai (ขนมจีนน้ำยาปักษ์ใต้)
Khanom Jeen ()
Fresh or fermented rice vermicelli
Nam Ya ()
Nam Ya Curry
Phak Dai ()
Southern Thailand (cultural)
Alternative names
Khanom Jeen Namya Phak Dai,
Khanom Chin Nam Ya Phak Dai,
Khanom Jin Nam Ya Phak Dai
