is a noodle dish, that came to Bangkok with Chinese immigrants and was adapted to Thai
flavours over time. It consists of thick, round rice noodles that are served with a thickened beef stew. This stew is similar to “Nuea Dtun” and is flavoured
with dark soy sauce, Chinese cooking wine, cinnamon, star anise and cloves .
This dish is typically served with a sour and spicy dip made from shrimp paste, chilis, garlic and vinegar, which balances out the slightly sweet flavour of the
stew. The rice noodles and stew are usually garnished with sesame seeds, crushed peanuts, pickled vegetables, coriander and spring onions.
Name
Khanom Jeen Hai Lam Haeng Nuea (ขนมจีนไหหลำแห้งเนื้อ)
