Khanom Jeen Gaeng Keow Wan Nuea
Rice noodles with green beef curry
As the broth is also much thinner than in other green curries, the line between curry and soup is blurred in this dish.
Name
Khanom Jeen Gaeng Keow Wan Nuea (ขนมจีนแกงเขียวหวานเนื้อ)
- Khanom Jeen (
) - Fresh or fermented rice vermicelli
- Gaeng Keow Wan (
) - Green Curry
- Nuea (
) - Beef
Alternative names
Kanom Djin Gaeng Khiau Wan Nuea,
Kanom Jin Gaeng Khiau Wan Nuea,
Khanom Jeen Geang Kiew Wan Nuea,
Khanom Jeen Keang Kiew Wan Nuea
A Variation of
Uses
Recipes
cookpad.com (Automatic translation)Thailand: The Cookbook P. 235