“Khai Toon Goong Hed” (
ไข่ตุ๋นกุ้งเห็ด) refers to a steamed dish with eggs, mushrooms, spring onions and dried and chopped fresh
shrimp. This mixture is seasoned with fish and soy sauce and then steamed in hot water vapor until it sets. In “Thailand: The Cookbook” the dish can simply be
found as “Khai Toon” (
ไข่ตุ๋น).
Name
Khai Toon Goong Hed
Khai (ไข่)
Eggs
Toon (ตุ๋น)
braise, stew
Goong (กุ้ง)
Shrimp, Prawns
Hed (เห็ด)
Mushrooms (General)
Alternative names
Kai Dtun Gung Het,
Khai Toon Goong Hed,
Khai Toon Goong Het,
Kai Toon Goong Het
