refers to a steamed dish with eggs, mushrooms, spring onions and dried and chopped fresh shrimp. This
mixture is seasoned with fish and soy sauce and then steamed in hot water vapor until it sets. In “Thailand: The Cookbook” the dish can simply be found as “Khai
Toon” (
).
Name
Khai Toon Goong Hed (ไข่ตุ๋นกุ้งเห็ด)
Khai ()
Eggs
Toon ()
braise, stew
Goong ()
Shrimp, Prawns
Hed ()
Mushrooms (General)
Alternative names
Kai Dtun Gung Het,
Khai Toon Goong Hed,
Khai Toon Goong Het,
Kai Toon Goong Het
