is a quick stir-fry dish where pork belly is fried first, followed by cucumbers. Both are then
mixed with beaten eggs seasoned with fish sauce, a little palm sugar, and white pepper. Once the eggs are set, the dish is served with jasmine rice. It is also
known as “Pad Thaeng Gwa Sai Moo Sam Chan” (
).
Name
Khai Pad Thaeng Gwa Sai Moo (ไข่ผัดแตงกวาใส่หมู)
Khai ()
Eggs
Pad ()
stir-fry
Thaeng Gwa ()
Cucumber
Sai ()
with, add
Moo ()
Pork
Alternative names
Khai Phat Thaeng Gwa Sai Moo,
Khai Pad Taeng Kwa Sai Moo,
Khai Pat Taeng Kwa Sai Moo,
Khai Phat Taeng Kwa Sai Moo,
Pad Thaeng Gwa Sai Moo Sam Chan
