Khai Luk Koei

Son-in-Law Eggs

ไข่ลูกเขย

Central Thailand

are hard-boiled and then deep-fried eggs served with a thick sauce made from sugar, fish sauce, chilis and tamarind paste. The sauce is poured over the eggs and the dish is garnished with fried shallots, fresh coriander and chili strips.

Name

Khai Luk Koei (ไข่ลูกเขย)

Khai (): Eggs
Luk Koei: ?

Alternative names

Kai Luk Koei, Khai Luk Khoei, Kai Look Kuey

Uses

Hom Daeng Jiao

Recipes

der-reiskoch.de
www.seriouseats.com
www.yak-thai.de
Thailand: The Cookbook P. 79
Cooking with Poo P. 80

Recommended

Thailand: The Cookbook at amazon.de¹

Recipes

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