Khai Kratha" (
) is the name given to fried eggs in Isaan. These are fried together with minced meat and various types of sausage
such as Moo Yor and Gunchiang. The dish is then topped with deep-fried garlic, spring onions, shallots and tomatoes. Typically, this dish is served with
baguette or toast and a chili sauce.
Name
Khai Kratha (ไข่กระทะ)
Khai ()
Eggs
Kratha ()
Wok, pan
Alternative names
Khai Kata,
Khai Khata,
Kai Kratha,
Kai Kata,
Kai Grata
