Khai Jiew

is an omelette that can be filled or topped with various ingredients such as minced meat, seafood as well as mushrooms and vegetables. The omelette is cooked in a wok with plenty of oil and high heat to make it nice and fluffy. Filled omelettes are sometimes regionally also called “Khai Yad Sai” ( ).

Recipes

• asiastreetfood.com
• shesimmers.com
• www.seriouseats.com