In Thailand,
refers to fried or baked pork skin. These are usually only seasoned with salt or soy sauce, but there are also
varieties with more spices. Another name for this popular snack is “Nang Moo Grob” (
).
Name
Khaep Moo (แคบหมู)
Khaep ()
firm, shaped
Moo ()
Pork
Alternative names
Khaep Mhu,
Khaep Muu,
Khaep Mu,
Kaep Moo,
Kaep Muu,
Nang Mhu Grob,
Nang Moo Grob
