"Jok Moo Sap"
(
โจ๊กหมูสับ
) is a Thai rice porridge that achieves a creamy consistency through long cooking of broken rice or already cooked rice
from the previous day in broth. The broth is seasoned with garlic, coriander roots and pepper as well as soy sauce and ginger. Coarse meatballs are cooked in
this broth. The rice porridge is garnished with fresh herbs, roasted garlic or shallots and possibly a dry Nam Prik.
Name
Jok Moo Sap
- Jok (โจ๊ก)
- Rice porridge, Congee
- Moo Sap (หมูสับ)
- Minced pork (Ground pork)
Alternative names
Jok Mhu Sap,
Jook Moo Sap,
Chok Moo Sap,
Chook Moo Sap
Uses
Recipes
- hot-thai-kitchen.com
- cookpad.com (Automatic translation)
