"Jin Hum Nuea"
(
จิ้นฮุ่มเนื้อ
), sometimes also called “Jin Hum” (
จิ้นฮุ่ม
), is a stewed dish from Northern Thailand in
which beef is slow-cooked for several hours in a broth based on a spice paste. The paste is made from lemongrass, galangal, turmeric, shallots, garlic, chilis,
and shrimp paste. The dish is typically served with sticky rice and fresh herbs such as cilantro, culantro, and scallions.
Name
Jin Hum Nuea
- Jin (จิ้น)
- Meat (Northern Thailand)
- Hum (ฮุ่ม)
- braise (Northern Thailand)
- Nuea (เนื้อ)
- Beef
Alternative names
Djin Hum Nuea,
Djin Hoom Nuea,
Jin Hoom Neua,
Jin Hum Nuea,
Chin Hum Nuea
Recipes
- www.clovegarden.com
- Pok Pok P. 154
