“Jaew Makuea Thet” (
) is a dip from Isaan. To prepare it, tomatoes, chili peppers, garlic, shallots, and fermented or
dried fish are roasted and then ground into a paste. This paste is then diluted with lime juice or tamarind paste to make a dip. The dip is also known as “Jeaw
Mak Len” which is also the Lao name ແຈ່ວຫມາກເລັ່ນ.
Name
Jeaw Makuea Thet (แจ่วมะเขือเทศ)
Jeaw ()
Dip, Sauce (Isaan)
Makuea Thet ()
Tomato
Alternative names
Djau Makuea Thet,
Jeow Makuea Thet,
Jim Jeaw Makeua Ted,
Djau Mak Len,
Jeow Mak Len
