describes Thai dishes that are served on a very hot cast-iron plate or flat pan. The term is a loan word from English and is
derived from “hot pan”. The sauce thickens due to the intense heating of the dishes. The food usually still sizzles when served.
This type of preparation is therefore not a classic or regional dish, but rather an urban food trend that has become particularly popular in Bangkok, Chiang Mai
or tourist hotspots. Dishes of this type can also be found as
.
Name
Hot Pan (ฮ็อตแพน)
- Hot Pan ()
- Served on a hot plate
Alternative names
Hotpan,
Hot Plate
Recipes
Hot Pan describes the way a dish is served and not a specific dish. The following video therefore only shows one example of how a dish is served on the hot plate.
