is the name of a southern Thai dish in which a curry made from pounded fish, curry paste, coconut milk, egg
and various spices is cooked in a khanom krok pan. The small, round indentations in the pan create small morsels, which are usually garnished with finely
chopped kaffir lime leaves and pieces of chili.
Name
Hor Mok Khanom Krok (ห่อหมกขนมครก)
Hor ()
wrapped
Mok ()
steam (Isaan)
Khanom ()
Dessert, Pastry, Snack (also savory)
Krok ()
Mortar
Alternative names
Hor Mok Kanom Krok,
Haw Mok Khanom Krok,
Hor Mok Krok
