are deep-fried shallots used as a garnish and flavor component in Thai cuisine. The shallots are thinly sliced and
deep-fried in hot oil until golden brown and crispy. They add a pleasant sweetness, nutty flavor and crispy texture to many dishes.
Name
Hom Daeng Jiao (หอมแดงเจียว)
Hom Daeng ()
Shallots
Jiao
?
Alternative names
Hom Jiaw and Naam Man Hom Jiaw,
Hom Jiaw,
Naam Man Hom Jiaw,
Hom Daeng Jiaw,
Hom Dang Jiao
