In the street food classic “Hoi Thod” (
หอยทอด), oysters or other mussels are fried in a thin batter and then mixed with egg, creating a
kind of omelette. The whole dish is then served with sprouts and a chili sauce.
You can learn more about the history of this dish in the video “Hoi Tod: How War, Money, and Chinese Mythology Created a Thai Street Food Classic” by OTR Food
& History.
